BUAN ResearchHub
BUAN ResearchHub is a web-based searchable database of digital scholarly materials designated to capturing, preserving and making accessible the intellectual output of the University.
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Assessment of the species Penaeus latisulcatus and Penaeus japonicus in the shallow-water shrimp trawl fishery at the Sofala Bank, Mozambique.
(University of Bergen, 2000)Commercial data from 1995 and 1996 of the Pescamar fishing company in Mozambique were used to study the stock dynamics of the two shrimp species Penaeus latisulcatus (marfil) and Penaeus japonicus (tiger). These species ... -
EFFECT OF LACTATION STAGE, PARITY AND SUPPLEMENTARY FEEDING WITH BUFFELGRASS (Cenchrus ciliaris) AND OLD MAN SALTBUSH (Atriplex nummularia L.) ON YIELD, COMPOSITION, AND MICROBIAL PROPERTIES OF CAMEL MILK PRODUCED IN TSABONG
(Buan, 2024-08)The study involved two experiments. The first experiment of the study evaluated the effects of lactation stages (LS) and parity (PA) on the composition and properties of camel milk from 24 dromedary camels reared in Tsabong ... -
Proteome profiling of lumichrome-treated Arabidopsis thaliana suggests that various regulatory mechanisms mediate enhanced photosynthesis and plant growth.
(Elsevier B.V., 2024-09)Lumichrome, a novel bacterial molecule derived from Sinorhizobium meliloti, plays a crucial role in enhancing plant growth, particularly by increasing photosynthesis and influencing carbon metabolism. Through its impact ... -
Major overlap in plant and soil organic carbon hotspots across Africa.
(Elsevier B.V., 2024-11-15)Terrestrial plant and soil organic carbon stocks are critical for regulating climate change, enhancing soil fertility, and supporting biodiversity. While a global-scale decoupling between plant and soil organic carbon has ... -
Plant‑based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
(Springer Link, 2024-08-27)Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, ...
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