Show simple item record

dc.contributor.authorMnisi, Caven Mguvane
dc.contributor.authorMlambo, Victor
dc.contributor.authorMontso, Peter Kotsoana
dc.contributor.authorManyeula, Freddy
dc.contributor.authorKumanda, Cebisa
dc.contributor.authorMoreki, John Cassius
dc.date.accessioned2024-07-05T09:49:45Z
dc.date.available2024-07-05T09:49:45Z
dc.date.issued2024-06-11
dc.identifier.citationMnisi, C. M., Mlambo, V., Montso, P. K., Manyeula, F., Kumanda, C., & Moreki, J. C. (2024). Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review. Agriculture & Food Security, 13(1), 1-12.en_US
dc.identifier.issn20487010
dc.identifier.uri10.1186/s40066-024-00477-1
dc.identifier.urihttps://doaj.org/toc/2048-7010
dc.identifier.urihttps://www.biomedcentral.com/
dc.identifier.urihttps://hdl.handle.net/13049/741
dc.descriptionThe article is published under open access CC BY 4.0 licenseen_US
dc.description.abstractPoultry production plays a key role in reducing food and nutrition insecurity in developing countries. However, as the poultry industry continues to grow, its future is in doubt due to economic, environmental, and social sustainability challenges. To address these challenges, poultry production practices must be optimized for food security, human health, economic viability, and environmental stewardship. At the core of this sustainability endeavour are the substantial nutritional and health requirements of birds that are raised intensively. Nutrient-dense feed resources such as maize and soybeans are indispensable in most poultry production systems in Africa, yet these grains are also direct nutrient sources for humans. This has increased their demand and prices on the world market. In addition, frequent disease outbreaks pose viability challenges that are traditionally mitigated using antibiotic growth promoters (AGPs). However, this practice has led to the undesirable propagation of antibiotic-resistant microbes and production of antibiotic residue-containing poultry products. Alternatives to AGPs such as phytogenic products are required to address some of these challenges. Phytogenics contain nutraceuticals that can boost feed efficiency, bird immunity, and product quality without the negative outcomes associated with AGPs, thus promoting sustainable poultry production. However, phytogenics have not been widely adopted in the poultry industry for a variety of reasons, which are interrogated in this review. The objective of this paper is to explore and evaluate the role of nutraceuticals in sustainable poultry production systems and how they can be used to enhance food and nutrition security in Africa. Optimal usage of phytogenics has the potential to sustain poultry meat and egg production as primary animal protein sources for a growing global human population, especially in developing countries.en_US
dc.language.isoenen_US
dc.publisherBioMed Central Ltden_US
dc.relation.ispartofseriesAgriculture & Food Security;13(1), 1-12
dc.subjectFood securityen_US
dc.subjectHealthen_US
dc.subjectNeutraceuticalen_US
dc.subjectPoultryen_US
dc.subjectProduct Qualityen_US
dc.subjectSustainabilityen_US
dc.titleNutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a reviewen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record